Great with fresh vegetables like broccoli or snow peas

Cut the Josef Dettelbacher grilled mince in 6 slices and fry them briefly on both sides.

You could use a package of pre-cooked potatoes à la Provençal, but for an even more authentic taste you can peel, wash and quarter the potatoes yourself. Place the potatoes on a baking tray pre-greased with olive oil Add the olive oil, oregano, coarsely ground sea salt and pepper, and mix well. Set aside for 35 minutes and bake the potatoes in a 220°C preheated oven for 30-45 minutes or until they are golden brown.

Cook the vegetables until still firm to the bite.

Tip

You can also heat up the meat by immersing the unopened package in non-boiling water for 15 minutes.