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Zandvliet products are best stored in a refrigerator at 4-7°C.
Once opened, products have limited shelf life. Shelf life depends on the type of product, please consult the package for more information.
Zandvliet products meet strict quality standards. As soon as the expiry date has passed, we can no longer guarantee the quality of a product.
You can often tell just by looking at it. But not always. We therefore advise you not to consume any product that looks, smells or tastes unusual.
We also advise you to take into account the following points:
Food hypersensitivity means that if a person eats a certain type of food or food component, this will trigger a negative physical reaction. Food allergies and food intolerance are examples of this.
All Zandvliet products are free from gluten. This is strictly monitored.
Food allergies are mostly caused by hypersensitivity to
Common allergic reactions indicating hypersensitivity include
The two most common allergies are lactose intolerance and gluten intolerance.
Lactose or milk sugar is the main carbohydrate found in milk. Lactose intolerant persons cannot digest lactose.
Common symptoms of lactose intolerance include:
Gluten intolerant persons cannot digest gluten. Gluten are specific protein composites found in certain grain species, such as
E numbers are food additives approved by the European Union (EU). These substances have been researched carefully and do not cause health damage. They have been found safe for human consumption for specific uses.