GlutenvrijKoemelk eiwitvrij

This lightly salted or brined bacon, also known as sauerkraut bacon, is traditionally added to winter meals like 'stamppot' (mashed potato and vegetable dishes). Adding this juicy bacon will guarantee a succulent dish. Add the bacon while cooking; the hard fat may be removed when done.


Pork (95%), salt, dextrose, antioxidant E316, preservatives E262, E250

is suitable for the following occasion: