This lightly salted or brined bacon, also known as sauerkraut bacon, is traditionally added to winter meals like 'stamppot' (mashed potato and vegetable dishes). Adding this juicy bacon will guarantee a succulent dish. Add the bacon while cooking; the hard fat may be removed when done.

Nutritional values per 100 gram

Energie: 1370 kJ/331 kcal
vetten: 30.0g
waarvan verzadigd: 12.0g
koolhydraten: 0.3g
waarvan suikers: 0.3g
eiwitten: 15.0g
zout: 4.25g

Ingredients

Pork (95%), salt, dextrose, antioxidant E316, preservatives E262, E250

is suitable for the following occasion: